We opened a bakery

We did it. We decided to start our own little bakery with the goal of making safe goodies for food allergy sufferers to enjoy.

The main goal would be to get our goodies into classroom and birthdays throughout the land to let every kid feel completely normal and part of the group. No more "special" plates for kids. They'll get the same piece of cake or cupcake or cookie that everyone else does. This might not seen like a lot to most people, but to a kid (and the parents of these kids) its monumental.

The Bon Bakery came to be from the delightful way Ben said his name when he was little. "I'm Bon" was always followed by the most infectious, beaming, friendly little smile this world has ever seen. No one on the outside could tell that at a moment's notice, that smile could disappear behind a swollen face and hives thanks to food. Nor could they see the anxiety that any of those reactions could make that smile disappear forever. This bakery is "Bon's" Bakery.

Its driven by his Momma and step-dad who have an insane love of cookies, both our kids, and baking treats. Combining these three loves has driven this passion to a new personal level. We want to help kids like Bon experience things. Hopefully, people who are nervous to cook for an allergy kid will reach out to us. It IS daunting and scary if you're not used to it. After five years of navigating this food allergy jungle - we're veterans, but always looking for new ways to spread our goodies and the message behind them.

We've had a little boy sit alone with a different treat because a classroom treat that was brought in wasn't safe. It hurts. We've had a little boy who has been teased for his different "safe treat" during class parties. It infuriates. And we've had a little boy smile so big and squeeze us so tight when we've been able to recreate something he thought he couldn't have. Its inspiring.

Please visit our Etsy store at http://www.etsy.com/shop/TheBonBakery or find us on Facebook at www.facebook.com/TheBonBakery. Help us spread the word and educate people to the needs so many kids and adults face. We might not be able to find a cure, but we've yet to meet a problem that a really good cookie can't make better - especially a safe cookie.

Blood, tears, and ice cream

How are you doing with your Bible?? I’m working on it. Done in 90 days? No. But I’m not giving up – and that’s the point. I’ve started this before and never made it. I get through about a chapter a day and that’s good for me. Fifteen to twenty minutes of good for your soul time each day. I’m still recommending it to everyone! Get on it! You’ll thank me! Or at least think about it.

My blogging hasn’t improved but work has been busy. And school. And my kids have been funneling illnesses and injuries through this house faster than I can keep up (I am begging the pediatrician to start a punch card program so every 11^th visit is free).

The baby, who is no longer a baby, got her head stuck between the wall and a chair this weekend – and in the process of freeing herself since she couldn’t wait the .2 seconds it took me to get to her, she tore that little piece of skin between your gum and inside of your lip. I’m pretty sure she lost half the blood in her body and the Bounty paper towel company should add me to their Christmas list (in case my spill prone household somehow wasn’t on it already). Being the calm, cool, collected veteran momma I am – I handled it. No ER trip. I kicked it around, but we’re good (yes I checked her teeth too).

And that night, her brother (her peanut and tree nut allergic brother, I might add) ate some homemade ice cream. HOMEMADE people, as in, his mother meticulously read every label for every ingredient and let him make ice cream because “I never get to have fun ice cream – it always has peanuts.” Sadly, someone mislabeled something – or we have a new allergy. Welcome anaphylaxis (google that if you want to know the Hell we live in) and a trip to the ER. And not to mention, the sobbing little boy scared that the ice cream will kill him or that "they're going to cut me open to get the peanuts out!". He was a sobbing petrified mess, which broke his momma's heart and made for TWO sobbing messes. 

He’s fine. He’s on some meds for a few days (steroids). I’ve called and screamed at every company who SWEARS their food is safe. And I’ve made an allergist appointment to check him for something new. And for the next month, he’s back to an existence of no “fun ice cream” because we can’t be sure what the issue was.

I know that everyone wants their kids to be happy. To have what they want. And to enjoy life (and the yummy things!) but what I wish people understood is that some kids can’t. Lots of kids. And in some cases, like my son, food can be deadly. If you don’t get the big deal about peanut butter in schools and why it needs to be removed, stop and think for a minute. My son can’t have fun ice cream. He can’t eat many candies. Cookies, cakes, cupcakes, pies….all of that is out. Granola bars aren’t safe. Many cereals aren’t safe. I could go on.

Companies need to be more aware. I know they want to turn a buck and I know that these labeling are more of a legal hassle to most of them than anything. But its people’s lives. Kid’s lives. Food allergies are real things that real people deal with.

I’m madder than Hell at something. Either a company or an allergy. I’m frustrated that I currently cannot focus my anger at either possibility. I’m sad that the smartest, funniest, smiliest, most polite, energetic, greatest Lego builders I’ve ever known can’t have “fun ice cream” and faces the potential of death on a daily basis. It’s a lot for a kid. And his mom.

Keep your peanut butter at home. My kid just wants to make friends, have fun, and not die. He’s not asking for much.

Granola doesn't mean death!

I don't recall if its been mentioned but my son, who is five, has life threatening allergic reactions to any peanuts, some of their legume cousins, and tree nuts. Its a bit of a double edged sword. On one hand, these items are easy to work around in my kitchen. He used to also be allergic to dairy, eggs, soy, all legumes (I'm talking green beans, peas, etc), and cinnamon. Having outgrown most of those, working to cook without nuts and peanuts is easy.

Finding food "off the shelf" or visiting restaurants? Still sucks.

So its my mission in life to give him variety. And a semblence of normalcy. And to understand that he needs to be vigilant, but we can deal with this.

With school starting up, I wanted him to be able to take a granola bar to school with him along with his juice, sandwich, trail mix (another homemade safe recipe!) and fruit. I want options for him, not just the same old lunch every day. However, the next time you're in the granola aisle at the store - spend 45 minutes reading every box from every granola bar maker - you won't find one he can eat.

Thankfully, I'm determined :) And this was really an easy recipe.

B-Safe Granola

Ingredients
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup wheat germ
3/4 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup raisins (optional)
3/4 teaspoon salt
1/2 cup honey
1 egg, beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract

1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

I'll say, cut them while they're a little warm yet - but LET THEM COOL before you move them. Seemed to break less for me. B has never had granola before and thought they were ok but could maybe use some chocolate chips. Hey, I can oblige that - the rest of them IS pretty healthy. So we're trying them again this week with chocolate chips and I'll let you know the outcome!